Winery MigsichFrance Blue Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the France Blue Blaufränkisch from the Winery Migsich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the France Blue Blaufränkisch of Winery Migsich in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with France Blue Blaufränkisch
Pairings that work perfectly with France Blue Blaufränkisch
Original food and wine pairings with France Blue Blaufränkisch
The France Blue Blaufränkisch of Winery Migsich matches generally quite well with dishes of beef, pasta or poultry such as recipes of burger roll, spaghetti with beef balls or croque madame.
Details and technical informations about Winery Migsich's France Blue Blaufränkisch.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of France Blue Blaufränkisch from Winery Migsich are 0, 2014
Informations about the Winery Migsich
The Winery Migsich is one of of the world's greatest estates. It offers 21 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
