Winery Midalidare - Dabovetz Vineyard Syrah

Winery MidalidareDabovetz Vineyard Syrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dabovetz Vineyard Syrah of Winery Midalidare is a red wine from the region of Thracian Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Midalidare's Dabovetz Vineyard Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Last vintages of this wine

Dabovetz Vineyard Syrah - 0
In the top 100 of of Thracian Valley wines
Average rating: 411110

The best vintages of Dabovetz Vineyard Syrah from Winery Midalidare are 0

Informations about the Winery Midalidare

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Thracian Valley

The Winery Midalidare is one of of the world's great estates. It offers 40 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 950 of of Bulgaria wines
In the top 650 of of Thracian Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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