Winery MidalidareDabovetz Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dabovetz Vineyard Syrah
Pairings that work perfectly with Dabovetz Vineyard Syrah
Original food and wine pairings with Dabovetz Vineyard Syrah
The Dabovetz Vineyard Syrah of Winery Midalidare matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, roast lamb with thyme or shrimp risotto with curry.
Details and technical informations about Winery Midalidare's Dabovetz Vineyard Syrah.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Dabovetz Vineyard Syrah from Winery Midalidare are 0
Informations about the Winery Midalidare
The Winery Midalidare is one of of the world's great estates. It offers 40 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
