
Winery MidalidareCarpe Diem Rosé
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Carpe Diem Rosé
Pairings that work perfectly with Carpe Diem Rosé
Original food and wine pairings with Carpe Diem Rosé
The Carpe Diem Rosé of Winery Midalidare matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, giouvetsi (greek dish) or delicious thai chicken.
Details and technical informations about Winery Midalidare's Carpe Diem Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Carpe Diem Rosé from Winery Midalidare are 0
Informations about the Winery Midalidare
The Winery Midalidare is one of of the world's great estates. It offers 40 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.














