The Winery Micossi of Friuli-Venezia Giulia | Winedexer

Winery Micossi
The winery offers 12 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1481 of the estates of Friuli-Venezia Giulia.
It is located in Friuli-Venezia Giulia
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The Winery Micossi is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 12 wines for sale in of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top Winery Micossi wines

Looking for the best Winery Micossi wines in Friuli-Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Micossi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Micossi wines with technical and enological descriptions.

The top red wines of Winery Micossi

Food and wine pairings with a red wine of Winery Micossi

How Winery Micossi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, chinese soy and chicken noodles (wok style) or tanjia (lamb shoulder confit).

Organoleptic analysis of red wines of Winery Micossi

In the mouth the red wine of Winery Micossi. is a powerful.

The best vintages in the red wines of Winery Micossi

  • 2013With an average score of 3.80/5
  • 0With an average score of 3.69/5

The grape varieties most used in the red wines of Winery Micossi.

  • Cabernet Franc
  • Blaufränkisch
  • Refosco dal Peduncolo rosso
  • Schioppettino

Discovering the wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

Far north-east on the Austria-Slovenia borders. Collio, Colli Orientali, Friuli Grave.

The top white wines of Winery Micossi

Food and wine pairings with a white wine of Winery Micossi

How Winery Micossi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, yellow risotto with mussels or mushroom and cured ham quiche.

The best vintages in the white wines of Winery Micossi

  • 0With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Micossi.

  • Verduzzo

Discover the grape variety: Blaufränkisch

Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.

The top sweet wines of Winery Micossi

Food and wine pairings with a sweet wine of Winery Micossi

How Winery Micossi wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Micossi

  • 0With an average score of 4.05/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Micossi.

  • Verduzzo Friulano

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

Discover other wineries and winemakers neighboring the Winery Micossi

Planning a wine route in the of Friuli-Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Micossi.

Discover the grape variety: Schioppettino

Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.