Winery Michelini i MufattoPlop! En el Camino Tinto de Mencía
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Plop! En el Camino Tinto de Mencía from the Winery Michelini i Mufatto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plop! En el Camino Tinto de Mencía of Winery Michelini i Mufatto in the region of Castille-et-Léon is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Plop! En el Camino Tinto de Mencía
Pairings that work perfectly with Plop! En el Camino Tinto de Mencía
Original food and wine pairings with Plop! En el Camino Tinto de Mencía
The Plop! En el Camino Tinto de Mencía of Winery Michelini i Mufatto matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of escargots à la bordelaise, duck breast with red fruits or tuna nuggets.
Details and technical informations about Winery Michelini i Mufatto's Plop! En el Camino Tinto de Mencía.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Plop! En el Camino Tinto de Mencía from Winery Michelini i Mufatto are 2018, 0, 2016
Informations about the Winery Michelini i Mufatto
The Winery Michelini i Mufatto is one of of the world's great estates. It offers 22 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
