Winery Michelini i MufattoLa Cautiva Oleo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Cautiva Oleo from the Winery Michelini i Mufatto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cautiva Oleo of Winery Michelini i Mufatto in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with La Cautiva Oleo
Pairings that work perfectly with La Cautiva Oleo
Original food and wine pairings with La Cautiva Oleo
The La Cautiva Oleo of Winery Michelini i Mufatto matches generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf en daube, leg of lamb with crust or milanese escalope (italy).
Details and technical informations about Winery Michelini i Mufatto's La Cautiva Oleo.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of La Cautiva Oleo from Winery Michelini i Mufatto are 0, 2018
Informations about the Winery Michelini i Mufatto
The Winery Michelini i Mufatto is one of of the world's great estates. It offers 22 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
