Winery Michele SattaGiovin Re
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giovin Re from the Winery Michele Satta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giovin Re of Winery Michele Satta in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giovin Re of Winery Michele Satta in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Giovin Re
Pairings that work perfectly with Giovin Re
Original food and wine pairings with Giovin Re
The Giovin Re of Winery Michele Satta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, summer tuna quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Michele Satta's Giovin Re.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Giovin Re from Winery Michele Satta are 2014, 2011, 2009, 2017 and 2012.
Informations about the Winery Michele Satta
The Winery Michele Satta is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
