Winery Michele et Jean-Luc StoeckleCuvée Réservée Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Réservée Riesling from the Winery Michele et Jean-Luc Stoeckle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Riesling of Winery Michele et Jean-Luc Stoeckle in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Réservée Riesling
Pairings that work perfectly with Cuvée Réservée Riesling
Original food and wine pairings with Cuvée Réservée Riesling
The Cuvée Réservée Riesling of Winery Michele et Jean-Luc Stoeckle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza cone, pasta salmon - fresh cream or chinese noodles with shrimp.
Details and technical informations about Winery Michele et Jean-Luc Stoeckle's Cuvée Réservée Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Réservée Riesling from Winery Michele et Jean-Luc Stoeckle are 2017, 2008, 2016, 2015 and 2013.
Informations about the Winery Michele et Jean-Luc Stoeckle
The Winery Michele et Jean-Luc Stoeckle is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
