Winery Michele et Jean-Luc StoeckleCuvée Réserve Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Réserve Crémant d'Alsace Brut from the Winery Michele et Jean-Luc Stoeckle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Réserve Crémant d'Alsace Brut of Winery Michele et Jean-Luc Stoeckle in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Réserve Crémant d'Alsace Brut
Pairings that work perfectly with Cuvée Réserve Crémant d'Alsace Brut
Original food and wine pairings with Cuvée Réserve Crémant d'Alsace Brut
The Cuvée Réserve Crémant d'Alsace Brut of Winery Michele et Jean-Luc Stoeckle matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of baeckeoffe with fish, seafood, chorizo and chicken paella from patou or chorizo puff pastry.
Details and technical informations about Winery Michele et Jean-Luc Stoeckle's Cuvée Réserve Crémant d'Alsace Brut.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Michele et Jean-Luc Stoeckle
The Winery Michele et Jean-Luc Stoeckle is one of of the world's greatest estates. It offers 21 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
