The Winery Michele et Francois Descombes is one of the best wineries to follow in Beaujolais.. It offers 10 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Michele et Francois Descombes wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michele et Francois Descombes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michele et Francois Descombes wines with technical and enological descriptions.
How Winery Michele et Francois Descombes wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato sauce, cannelloni with salmon and spinach or panga curry.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Michele et Francois Descombes wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, roast veal orloff with mushrooms or oven-baked sausage.
In the mouth the red wine of Winery Michele et Francois Descombes. is a with a nice freshness.
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michele et Francois Descombes.
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay) German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
