Winery AloisSettimo Casavecchia - Pallagrello
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Settimo Casavecchia - Pallagrello from the Winery Alois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settimo Casavecchia - Pallagrello of Winery Alois in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Settimo Casavecchia - Pallagrello of Winery Alois in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Settimo Casavecchia - Pallagrello
Pairings that work perfectly with Settimo Casavecchia - Pallagrello
Original food and wine pairings with Settimo Casavecchia - Pallagrello
The Settimo Casavecchia - Pallagrello of Winery Alois matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, ham lasagness or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Alois's Settimo Casavecchia - Pallagrello.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Settimo Casavecchia - Pallagrello from Winery Alois are 2011, 2015, 2010, 2013 and 0.
Informations about the Winery Alois
The Winery Alois is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
