Winery Michel SchneiderRiesling Lieblich
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Lieblich from the Winery Michel Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Lieblich of Winery Michel Schneider in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Lieblich
Pairings that work perfectly with Riesling Lieblich
Original food and wine pairings with Riesling Lieblich
The Riesling Lieblich of Winery Michel Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, marinated mussels with maroilles or chicken massala.
Details and technical informations about Winery Michel Schneider's Riesling Lieblich.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Lieblich from Winery Michel Schneider are 2017, 2013, 2018, 2014 and 0.
Informations about the Winery Michel Schneider
The Winery Michel Schneider is one of of the world's greatest estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
