The Winery Michel Rebourgeon is one of the largest wineries in the world. It offers 32 wines for sale in of Volnay Premier Cru to come and discover on site or to buy online.
Looking for the best Winery Michel Rebourgeon wines in Volnay Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Rebourgeon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Rebourgeon wines with technical and enological descriptions.
How Winery Michel Rebourgeon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, veal with chestnut and pietra (corsican beer) or duck confit (canned).
On the nose the red wine of Winery Michel Rebourgeon. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Michel Rebourgeon. is a with a nice freshness.
The wine region of Volnay Premier Cru is located in the region of Volnay of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Hospices de Beaune produce mainly wines red. The most planted grape varieties in the region of Volnay Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay Premier Cru often reveals types of flavors of earthy, toasty or mint and sometimes also flavors of perfume, dark fruit or nutty.
In the mouth of Volnay Premier Cru is a with a nice freshness. We currently count 69 estates and châteaux in the of Volnay Premier Cru, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Volnay Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Michel Rebourgeon wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and chorizo risotto, veal head with vinaigrette or brioche shuttles.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Michel Rebourgeon wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of phad thai (thai style fried noodles), pasta gratin or grilled lobster with tarragon cream sauce.
In the mouth the white wine of Winery Michel Rebourgeon. is a powerful with a nice freshness.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Planning a wine route in the of Volnay Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Rebourgeon.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
