Winery Michel Olivier Jacquod - Petite Arvine

Winery Michel Olivier JacquodPetite Arvine

The Petite Arvine of Winery Michel Olivier Jacquod is a white wine from the region of Valais.
This wine generally goes well with
The Petite Arvine of the Winery Michel Olivier Jacquod is in the top 60 of wines of Valais.

Details and technical informations about Winery Michel Olivier Jacquod's Petite Arvine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Michel Olivier Jacquod

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Valais

The Winery Michel Olivier Jacquod is one of of the world's greatest estates. It offers 12 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 70 of of Valais wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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