Winery Michel MorinMerle Bourgogne Clos Des Condemines Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merle Bourgogne Clos Des Condemines Pinot Nero from the Winery Michel Morin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merle Bourgogne Clos Des Condemines Pinot Nero of Winery Michel Morin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Merle Bourgogne Clos Des Condemines Pinot Nero
Pairings that work perfectly with Merle Bourgogne Clos Des Condemines Pinot Nero
Original food and wine pairings with Merle Bourgogne Clos Des Condemines Pinot Nero
The Merle Bourgogne Clos Des Condemines Pinot Nero of Winery Michel Morin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, blanquette of veal in the old way (self-cooker) or rabbit with chorizo.
Details and technical informations about Winery Michel Morin's Merle Bourgogne Clos Des Condemines Pinot Nero.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Michel Morin
The Winery Michel Morin is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
