Winery Michel Morin - Côte a Mon Coeur Bourgogne Passetoutgrain

Winery Michel MorinCôte a Mon Coeur Bourgogne Passetoutgrain

The Côte a Mon Coeur Bourgogne Passetoutgrain of Winery Michel Morin is a wine from the region of Bourgogne Passe-tout-grains of Burgundy.
This wine generally goes well with
The Côte a Mon Coeur Bourgogne Passetoutgrain of the Winery Michel Morin is in the top 0 of wines of Bourgogne Passe-tout-grains.

Details and technical informations about Winery Michel Morin's Côte a Mon Coeur Bourgogne Passetoutgrain.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mollard

Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.

Informations about the Winery Michel Morin

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Bourgogne Passe-tout-grains in the region of Burgundy

The Winery Michel Morin is one of of the world's greatest estates. It offers 5 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 65000 of of Bourgogne Passe-tout-grains wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Bourgogne Passe-tout-grains

Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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