Winery Michel MorinClos du Merle Bourgogne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Clos du Merle Bourgogne from the Winery Michel Morin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Merle Bourgogne of Winery Michel Morin in the region of Burgundy is a powerful.
Food and wine pairings with Clos du Merle Bourgogne
Pairings that work perfectly with Clos du Merle Bourgogne
Original food and wine pairings with Clos du Merle Bourgogne
The Clos du Merle Bourgogne of Winery Michel Morin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pho soup, half-cooked bluefin tuna or festive sea pot.
Details and technical informations about Winery Michel Morin's Clos du Merle Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clos du Merle Bourgogne from Winery Michel Morin are 0
Informations about the Winery Michel Morin
The Winery Michel Morin is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
