Winery Michel MorinClos du Merle Bourgogne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Clos du Merle Bourgogne from the Winery Michel Morin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Merle Bourgogne of Winery Michel Morin in the region of Burgundy is a powerful.
Food and wine pairings with Clos du Merle Bourgogne
Pairings that work perfectly with Clos du Merle Bourgogne
Original food and wine pairings with Clos du Merle Bourgogne
The Clos du Merle Bourgogne of Winery Michel Morin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fideuà (paella with pasta and fish), wild salmon with verbena steam or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Michel Morin's Clos du Merle Bourgogne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clos du Merle Bourgogne from Winery Michel Morin are 0
Informations about the Winery Michel Morin
The Winery Michel Morin is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
