Winery Michel MorilleauMuscadet Prieure Royal St.Laurent
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Prieure Royal St.Laurent from the Winery Michel Morilleau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Prieure Royal St.Laurent of Winery Michel Morilleau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet Prieure Royal St.Laurent of Winery Michel Morilleau in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Muscadet Prieure Royal St.Laurent
Pairings that work perfectly with Muscadet Prieure Royal St.Laurent
Original food and wine pairings with Muscadet Prieure Royal St.Laurent
The Muscadet Prieure Royal St.Laurent of Winery Michel Morilleau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, bruschetta with mozzarella or céteaux (la rochelle).
Details and technical informations about Winery Michel Morilleau's Muscadet Prieure Royal St.Laurent.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Muscadet Prieure Royal St.Laurent from Winery Michel Morilleau are 2013, 0
Informations about the Winery Michel Morilleau
The Winery Michel Morilleau is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
