Winery Michel MancietChateau Le Petit Puy Côtes De Bourg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Le Petit Puy Côtes De Bourg from the Winery Michel Manciet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Le Petit Puy Côtes De Bourg of Winery Michel Manciet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Le Petit Puy Côtes De Bourg
Pairings that work perfectly with Chateau Le Petit Puy Côtes De Bourg
Original food and wine pairings with Chateau Le Petit Puy Côtes De Bourg
The Chateau Le Petit Puy Côtes De Bourg of Winery Michel Manciet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, paupiettes in a casserole with cream or duck legs with honey.
Details and technical informations about Winery Michel Manciet's Chateau Le Petit Puy Côtes De Bourg.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Michel Manciet
The Winery Michel Manciet is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The "little Switzerland of the Gironde" on the right bank (north of Bordeaux facing the Médoc): signature Merlot reigns in reds — fleshy and gourmand with black cherry, blackberry, plum, blackcurrant and a sweet-spice touch, velvety tannins. Distinctive feature: Côt (Malbec), a renowned local grape giving colour, structure and personality — the only Bordeaux AOC to vinify it solo. Cabernet Sauvignon complements. Ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
