Winery Michel Henri & Nadia Tiroul - Fronsac

Winery Michel Henri & Nadia TiroulFronsac

The Fronsac of Winery Michel Henri & Nadia Tiroul is a red wine from the region of Fronsac of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Michel Henri & Nadia Tiroul's Fronsac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Informations about the Winery Michel Henri & Nadia Tiroul

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Fronsac in the region of Bordeaux
Find the Winery Michel Henri & Nadia Tiroul on Facebook

The Winery Michel Henri & Nadia Tiroul is one of of the world's great estates. It offers 38 wines for sale in the of Fronsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 4500 of of Fronsac wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Fronsac

The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: New wine

Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.

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