Winery Michel Girault - Domaine les Beaux Regards Sancerre Blanc

Winery Michel GiraultDomaine les Beaux Regards Sancerre Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine les Beaux Regards Sancerre Blanc of Winery Michel Girault is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Domaine les Beaux Regards Sancerre Blanc from the Winery Michel Girault

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine les Beaux Regards Sancerre Blanc of Winery Michel Girault in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Domaine les Beaux Regards Sancerre Blanc of Winery Michel Girault in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, lime or minerality.

Details and technical informations about Winery Michel Girault's Domaine les Beaux Regards Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.

Last vintages of this wine

Domaine les Beaux Regards Sancerre Blanc - 2019
In the top 100 of of Sancerre wines
Average rating: 3.911110
Domaine les Beaux Regards Sancerre Blanc - 2018
In the top 100 of of Sancerre wines
Average rating: 3.71110.50
Domaine les Beaux Regards Sancerre Blanc - 2017
In the top 100 of of Sancerre wines
Average rating: 3.911110
Domaine les Beaux Regards Sancerre Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Domaine les Beaux Regards Sancerre Blanc - 2015
In the top 100 of of Sancerre wines
Average rating: 3.911110
Domaine les Beaux Regards Sancerre Blanc - 2014
In the top 100 of of Sancerre wines
Average rating: 3.71110.50
Domaine les Beaux Regards Sancerre Blanc - 2013
In the top 100 of of Sancerre wines
Average rating: 3.71110.50

The best vintages of Domaine les Beaux Regards Sancerre Blanc from Winery Michel Girault are 2019, 2017, 2015, 2011 and 2016.

Informations about the Winery Michel Girault

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Michel Girault is one of of the world's greatest estates. It offers 15 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 300 of of Sancerre wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Sancerre

World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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