Winery Michel GiraultDomaine les Beaux Regards Délice Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine les Beaux Regards Délice Sancerre from the Winery Michel Girault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine les Beaux Regards Délice Sancerre of Winery Michel Girault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine les Beaux Regards Délice Sancerre
Pairings that work perfectly with Domaine les Beaux Regards Délice Sancerre
Original food and wine pairings with Domaine les Beaux Regards Délice Sancerre
The Domaine les Beaux Regards Délice Sancerre of Winery Michel Girault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, pasta with scampi or thai basil chicken.
Details and technical informations about Winery Michel Girault's Domaine les Beaux Regards Délice Sancerre.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Informations about the Winery Michel Girault
The Winery Michel Girault is one of of the world's greatest estates. It offers 15 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
