Winery Michel GassierEmbruns de Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Embruns de Viognier from the Winery Michel Gassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Embruns de Viognier of Winery Michel Gassier in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Embruns de Viognier of Winery Michel Gassier in the region of Pays d'Oc often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Embruns de Viognier
Pairings that work perfectly with Embruns de Viognier
Original food and wine pairings with Embruns de Viognier
The Embruns de Viognier of Winery Michel Gassier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, spaghetti neapolitan style or vegetarian paella.
Details and technical informations about Winery Michel Gassier's Embruns de Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Embruns de Viognier from Winery Michel Gassier are 2018, 2019
Informations about the Winery Michel Gassier
The Winery Michel Gassier is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
