Winery Michel Colin - Deléger et FilsSaint-Aubin 1er Cru 'Les Champlots'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Champlots'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Champlots'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Champlots'
The Saint-Aubin 1er Cru 'Les Champlots' of Winery Michel Colin - Deléger et Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), sublime salmon (stuffed salmon) or cuttlefish with cider.
Details and technical informations about Winery Michel Colin - Deléger et Fils's Saint-Aubin 1er Cru 'Les Champlots'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Michel Colin - Deléger et Fils
The Winery Michel Colin - Deléger et Fils is one of of the world's great estates. It offers 38 wines for sale in the of Saint-Aubin 1er Cru 'Les Champlots' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Champlots'
The wine region of Saint-Aubin 1er Cru 'Les Champlots' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gilles Bouton & Fils or the Domaine Sylvain Langoureau produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Champlots' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Champlots' often reveals types of flavors of cream, butter or minerality and sometimes also flavors of spices, vegetal or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
