Winery Michel Bahuchet Père & FilsPrestige Blanc de Blancs Champagne
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Prestige Blanc de Blancs Champagne
Pairings that work perfectly with Prestige Blanc de Blancs Champagne
Original food and wine pairings with Prestige Blanc de Blancs Champagne
The Prestige Blanc de Blancs Champagne of Winery Michel Bahuchet Père & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Michel Bahuchet Père & Fils's Prestige Blanc de Blancs Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Michel Bahuchet Père & Fils
The Winery Michel Bahuchet Père & Fils is one of wineries to follow in Champagne.. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.