Winery Michel ArnaudSecret des Lauzes Tradition
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Secret des Lauzes Tradition
Pairings that work perfectly with Secret des Lauzes Tradition
Original food and wine pairings with Secret des Lauzes Tradition
The Secret des Lauzes Tradition of Winery Michel Arnaud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, crusted lamb fillets with sweet spices or korma chicken (india).
Details and technical informations about Winery Michel Arnaud's Secret des Lauzes Tradition.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Michel Arnaud
The Winery Michel Arnaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
