Winery Michel ArnaudLalande De Pomerol Clos Haut Laborde
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lalande De Pomerol Clos Haut Laborde from the Winery Michel Arnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lalande De Pomerol Clos Haut Laborde of Winery Michel Arnaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lalande De Pomerol Clos Haut Laborde
Pairings that work perfectly with Lalande De Pomerol Clos Haut Laborde
Original food and wine pairings with Lalande De Pomerol Clos Haut Laborde
The Lalande De Pomerol Clos Haut Laborde of Winery Michel Arnaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, leg of lamb brissac (leftover leg of lamb) or rabbit socks in gibelotte.
Details and technical informations about Winery Michel Arnaud's Lalande De Pomerol Clos Haut Laborde.
Discover the grape variety: Brustiano
Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.
Last vintages of this wine
The best vintages of Lalande De Pomerol Clos Haut Laborde from Winery Michel Arnaud are 2010
Informations about the Winery Michel Arnaud
The Winery Michel Arnaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
