Winery Michel & Romain PornayDomaine des Terreaux Pouilly-Fuissé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine des Terreaux Pouilly-Fuissé from the Winery Michel & Romain Pornay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Terreaux Pouilly-Fuissé of Winery Michel & Romain Pornay in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine des Terreaux Pouilly-Fuissé
Pairings that work perfectly with Domaine des Terreaux Pouilly-Fuissé
Original food and wine pairings with Domaine des Terreaux Pouilly-Fuissé
The Domaine des Terreaux Pouilly-Fuissé of Winery Michel & Romain Pornay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, meatballs catalan style or aiguillette of duck with honey.
Details and technical informations about Winery Michel & Romain Pornay's Domaine des Terreaux Pouilly-Fuissé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Michel & Romain Pornay
The Winery Michel & Romain Pornay is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
