Winery Michel & Romain PornayDomaine des Terreaux Mâcon-Bussières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine des Terreaux Mâcon-Bussières from the Winery Michel & Romain Pornay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Terreaux Mâcon-Bussières of Winery Michel & Romain Pornay in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine des Terreaux Mâcon-Bussières
Pairings that work perfectly with Domaine des Terreaux Mâcon-Bussières
Original food and wine pairings with Domaine des Terreaux Mâcon-Bussières
The Domaine des Terreaux Mâcon-Bussières of Winery Michel & Romain Pornay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, stuffed red mullet ballotines or duck breast with red fruits.
Details and technical informations about Winery Michel & Romain Pornay's Domaine des Terreaux Mâcon-Bussières.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Domaine des Terreaux Mâcon-Bussières from Winery Michel & Romain Pornay are 2015, 2017, 2016
Informations about the Winery Michel & Romain Pornay
The Winery Michel & Romain Pornay is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
