Winery MichalakisMandilari - Kotsifali
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Winery Michalakis's Mandilari - Kotsifali.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Mandilari - Kotsifali from Winery Michalakis are 0
Informations about the Winery Michalakis
The Winery Michalakis is one of of the world's great estates. It offers 48 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
