Winery Michalakis - Κρητικός Dry Rosé

Winery MichalakisΚρητικός Dry Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Κρητικός Dry Rosé of Winery Michalakis is a pink wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Michalakis's Κρητικός Dry Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Κρητικός Dry Rosé - 0
In the top 100 of of Crete wines
Average rating: 3.311100

The best vintages of Κρητικός Dry Rosé from Winery Michalakis are 0

Informations about the Winery Michalakis

The winery offers 50 different wines.
Its wines get an average rating of 3.1.
It is in the top 35 of the best estates in the region
It is located in Crete

The Winery Michalakis is one of of the world's great estates. It offers 48 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 6000 of of Greece wines
In the top 200 of of Crete wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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