
Winery MichaelidiQueen Rosé
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).

Food and wine pairings with Queen Rosé
Pairings that work perfectly with Queen Rosé
Original food and wine pairings with Queen Rosé
The Queen Rosé of Winery Michaelidi matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of wild boar with honey, lamb curl or tuna omelette.
Details and technical informations about Winery Michaelidi's Queen Rosé.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Michaelidi
The Winery Michaelidi is one of of the world's greatest estates. It offers 11 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
Greek IGP of Eastern Macedonia (hills around Drama), mixed continental-Mediterranean climate, clay-limestone soils. Assyrtiko and Malagousia signature whites: taut and precise with notes of citrus, lime, white peach, white flowers and a saline mineral touch, vibrant acidity — leading white terroirs of continental Greece. Agiorgitiko supple red (cherry, raspberry, soft spices) and indigenous Limnio. Cabernet, Merlot, Syrah in international blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














