Weingut BenderSauvignon Blanc Göcklingen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Göcklingen from the Weingut Bender
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Göcklingen of Weingut Bender in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Göcklingen
Pairings that work perfectly with Sauvignon Blanc Göcklingen
Original food and wine pairings with Sauvignon Blanc Göcklingen
The Sauvignon Blanc Göcklingen of Weingut Bender matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, magic cake cheese quiche or 4 seasons pizza my way.
Details and technical informations about Weingut Bender's Sauvignon Blanc Göcklingen.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Sauvignon Blanc Göcklingen from Weingut Bender are 0
Informations about the Weingut Bender
The Weingut Bender is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
