Weingut BenderBuntsandstein Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Buntsandstein Grauburgunder from the Weingut Bender
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buntsandstein Grauburgunder of Weingut Bender in the region of Pfalz is a powerful.
Food and wine pairings with Buntsandstein Grauburgunder
Pairings that work perfectly with Buntsandstein Grauburgunder
Original food and wine pairings with Buntsandstein Grauburgunder
The Buntsandstein Grauburgunder of Weingut Bender matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, express chicken skewers with spices or cassolettes of scallops.
Details and technical informations about Weingut Bender's Buntsandstein Grauburgunder.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Buntsandstein Grauburgunder from Weingut Bender are 2019, 2016, 0, 2018
Informations about the Weingut Bender
The Weingut Bender is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
