Winery Weingut BenderGrauburgunder Göcklingen Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Göcklingen Trocken from the Winery Weingut Bender
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Göcklingen Trocken of Winery Weingut Bender in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Göcklingen Trocken
Pairings that work perfectly with Grauburgunder Göcklingen Trocken
Original food and wine pairings with Grauburgunder Göcklingen Trocken
The Grauburgunder Göcklingen Trocken of Winery Weingut Bender matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in white wine (casserole), makrouna salsa (tunisian pastry) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Weingut Bender's Grauburgunder Göcklingen Trocken.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Winery Weingut Bender
The Winery Weingut Bender is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.