
Winery Michael AndresSauvignon Blanc Buntsandstein
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Buntsandstein from the Winery Michael Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Buntsandstein of Winery Michael Andres in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Buntsandstein
Pairings that work perfectly with Sauvignon Blanc Buntsandstein
Original food and wine pairings with Sauvignon Blanc Buntsandstein
The Sauvignon Blanc Buntsandstein of Winery Michael Andres matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with cream and fettuccine, magic cake cheese quiche or puff pastry quiche with goat cheese and potatoes.
Details and technical informations about Winery Michael Andres's Sauvignon Blanc Buntsandstein.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Sauvignon Blanc Buntsandstein from Winery Michael Andres are 2019, 0
Informations about the Winery Michael Andres
The Winery Michael Andres is one of of the world's greatest estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














