Winery Michael AndresChardoannay - Auxerrois Trocken
White wine
This wine is a blend of 2 varietals which are the Auxerrois and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardoannay - Auxerrois Trocken
Pairings that work perfectly with Chardoannay - Auxerrois Trocken
Original food and wine pairings with Chardoannay - Auxerrois Trocken
The Chardoannay - Auxerrois Trocken of Winery Michael Andres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, pasta with tuna and laughing cow or vegan leek and tofu quiche.
Details and technical informations about Winery Michael Andres's Chardoannay - Auxerrois Trocken.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Chardoannay - Auxerrois Trocken from Winery Michael Andres are 2019, 0
Informations about the Winery Michael Andres
The Winery Michael Andres is one of of the world's greatest estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
