Winery Miceli - Ligorio Bianco

Winery MiceliLigorio Bianco

Wine of Italy White wine of Sicily of Italy
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ligorio Bianco of Winery Miceli is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Ligorio Bianco from the Winery Miceli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ligorio Bianco of Winery Miceli in the region of Sicily is a powerful.

Details and technical informations about Winery Miceli's Ligorio Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Last vintages of this wine

Ligorio Bianco - 0
In the top 100 of of Sicily wines
Average rating: 3.211100

The best vintages of Ligorio Bianco from Winery Miceli are 0

Informations about the Winery Miceli

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Sicile

The Winery Miceli is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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