Winery MiceliLigorio Bianco

White wine of Sicily of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ligorio Bianco of Winery Miceli is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Ligorio Bianco from the Winery Miceli

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Ligorio Bianco of Winery Miceli in the region of Sicily is a powerful.

Food and wine pairings with Ligorio Bianco

Pairings that work perfectly with Ligorio Bianco

Original food and wine pairings with Ligorio Bianco

The Ligorio Bianco of Winery Miceli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, mushroom, bacon and gruyere quiche or tomato tartar.

Details and technical informations about Winery Miceli's Ligorio Bianco.

Winery

Winery Miceli

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Barbera blanche

An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.

Last vintages of this wine

Ligorio Bianco - 0

In the top 100 of of Sicily wines

Average rating: 3.2

The best vintages of Ligorio Bianco from Winery Miceli are 0

Informations about the Winery Miceli

The winery offers 53 different wines.

Its wines get an average rating of 3.7.

It is in the top 50 of the best estates in the region

It is located in Sicile

The Winery Miceli is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicily wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).