Château Les MiaudouxBergerac Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bergerac Rosé
Pairings that work perfectly with Bergerac Rosé
Original food and wine pairings with Bergerac Rosé
The Bergerac Rosé of Château Les Miaudoux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), lamb tagine with prunes and dried fruits or fish with madras curry and coconut milk.
Details and technical informations about Château Les Miaudoux's Bergerac Rosé.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Les Miaudoux
The Château Les Miaudoux is one of of the world's greatest estates. It offers 12 wines for sale in the of Bergerac Rosé to come and discover on site or to buy online.
The wine region of Bergerac Rosé
The wine region of Bergerac Rosé is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château de la Jaubertie or the Château Haut Sarthes produce mainly wines pink, red and white. The most planted grape varieties in the region of Bergerac Rosé are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac Rosé often reveals types of flavors of raspberry, tropical or vegetal and sometimes also flavors of tropical fruit, black fruit or oak.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
