Winery MezzomondoSangiovese - Merlot
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese - Merlot from the Winery Mezzomondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Merlot of Winery Mezzomondo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Merlot of Winery Mezzomondo in the region of Puglia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sangiovese - Merlot
Pairings that work perfectly with Sangiovese - Merlot
Original food and wine pairings with Sangiovese - Merlot
The Sangiovese - Merlot of Winery Mezzomondo matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, pasta bolognese or lamb fillet with monbazillac.
Details and technical informations about Winery Mezzomondo's Sangiovese - Merlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Merlot from Winery Mezzomondo are 2015, 2016, 2014, 2011 and 2012.
Informations about the Winery Mezzomondo
The Winery Mezzomondo is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
