Château MeyraudCuvée d'Elys Crémant de Bordeaux Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée d'Elys Crémant de Bordeaux Brut
Pairings that work perfectly with Cuvée d'Elys Crémant de Bordeaux Brut
Original food and wine pairings with Cuvée d'Elys Crémant de Bordeaux Brut
The Cuvée d'Elys Crémant de Bordeaux Brut of Château Meyraud matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brasucade of mussels from languedoc, chicken and onion quiche or seed crackers.
Details and technical informations about Château Meyraud's Cuvée d'Elys Crémant de Bordeaux Brut.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Informations about the Château Meyraud
The Château Meyraud is one of of the world's greatest estates. It offers 4 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
