The Winery Meyer Raphaël is one of the best wineries to follow in Alsace.. It offers 9 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Meyer Raphaël wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Meyer Raphaël wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Meyer Raphaël wines with technical and enological descriptions.
How Winery Meyer Raphaël wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of festive chinese fondue, potjevleesch or north welsch.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Meyer Raphaël wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), sea bream with sweet spices or braised chicken and plantains.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Meyer Raphaël.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
