The Winery Meyer Raphaël is one of the best wineries to follow in Alsace.. It offers 9 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Meyer Raphaël wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Meyer Raphaël wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Meyer Raphaël wines with technical and enological descriptions.
How Winery Meyer Raphaël wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal roast, country style, duck legs with cider and small onions or cheeseburger.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Meyer Raphaël wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, tuna omelette or carrot soup with curry and coconut milk.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Meyer Raphaël.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
