Winery Meyer Family CellarsPeterson Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Peterson Vineyard Pinot Noir of the Winery Meyer Family Cellars is in the top 30 of wines of Mendocino County.
Taste structure of the Peterson Vineyard Pinot Noir from the Winery Meyer Family Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peterson Vineyard Pinot Noir of Winery Meyer Family Cellars in the region of California is a with a nice freshness.
Food and wine pairings with Peterson Vineyard Pinot Noir
Pairings that work perfectly with Peterson Vineyard Pinot Noir
Original food and wine pairings with Peterson Vineyard Pinot Noir
The Peterson Vineyard Pinot Noir of Winery Meyer Family Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, tête de veau sauce moi or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Meyer Family Cellars's Peterson Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Peterson Vineyard Pinot Noir from Winery Meyer Family Cellars are 0
Informations about the Winery Meyer Family Cellars
The Winery Meyer Family Cellars is one of of the world's greatest estates. It offers 14 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
