Winery Metzinger HofsteigeHolzfass Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Holzfass Spätburgunder Trocken from the Winery Metzinger Hofsteige
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holzfass Spätburgunder Trocken of Winery Metzinger Hofsteige in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Holzfass Spätburgunder Trocken
Pairings that work perfectly with Holzfass Spätburgunder Trocken
Original food and wine pairings with Holzfass Spätburgunder Trocken
The Holzfass Spätburgunder Trocken of Winery Metzinger Hofsteige matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, pork tenderloin with mushroom sauce or rabbit with chorizo.
Details and technical informations about Winery Metzinger Hofsteige's Holzfass Spätburgunder Trocken.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Holzfass Spätburgunder Trocken from Winery Metzinger Hofsteige are 0
Informations about the Winery Metzinger Hofsteige
The Winery Metzinger Hofsteige is one of of the world's greatest estates. It offers 37 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
