The Winery Metz Frères of Alsace

Winery Metz Frères
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 3074 of the estates of Alsace.
It is located in Alsace

The Winery Metz Frères is one of the best wineries to follow in Alsace.. It offers 12 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Metz Frères wines

Looking for the best Winery Metz Frères wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Metz Frères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Metz Frères wines with technical and enological descriptions.

The top sparkling wines of Winery Metz Frères

Food and wine pairings with a sparkling wine of Winery Metz Frères

How Winery Metz Frères wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with cream, traditional welsh dark beer or koka (spanish pie).

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top white wines of Winery Metz Frères

Food and wine pairings with a white wine of Winery Metz Frères

How Winery Metz Frères wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of blue cord, sublime salmon (stuffed salmon) or butternut soufflé.

Organoleptic analysis of white wines of Winery Metz Frères

In the mouth the white wine of Winery Metz Frères. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Metz Frères

  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Metz Frères.

  • Riesling
  • Gewürztraminer
  • Pinot Blanc
  • Muscat Blanc
  • Pinot Gris
  • Sylvaner

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top pink wines of Winery Metz Frères

Food and wine pairings with a pink wine of Winery Metz Frères

How Winery Metz Frères wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), pan-fried carrots or autumn pumpkin pie.

The grape varieties most used in the pink wines of Winery Metz Frères.

  • Pinot Noir

The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

The top red wines of Winery Metz Frères

Food and wine pairings with a red wine of Winery Metz Frères

How Winery Metz Frères wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of curried veal roulades, rabbit with homemade mustard or quiche with bacon and gruyère cheese.

The grape varieties most used in the red wines of Winery Metz Frères.

  • Pinot Noir

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other wineries and winemakers neighboring the Winery Metz Frères

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Metz Frères.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Alsace