Winery Methode SauvageIruai Shasta - Cascade
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iruai Shasta - Cascade from the Winery Methode Sauvage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iruai Shasta - Cascade of Winery Methode Sauvage in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Iruai Shasta - Cascade of Winery Methode Sauvage in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Iruai Shasta - Cascade
Pairings that work perfectly with Iruai Shasta - Cascade
Original food and wine pairings with Iruai Shasta - Cascade
The Iruai Shasta - Cascade of Winery Methode Sauvage matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb chops with figs and honey or beef bourguignon with cookéo.
Details and technical informations about Winery Methode Sauvage's Iruai Shasta - Cascade.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Iruai Shasta - Cascade from Winery Methode Sauvage are 2018, 2019, 0
Informations about the Winery Methode Sauvage
The Winery Methode Sauvage is one of of the world's greatest estates. It offers 35 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
