Winery MeselDürkheimer Schenkenböhl Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Dürkheimer Schenkenböhl Weissburgunder Trocken from the Winery Mesel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Schenkenböhl Weissburgunder Trocken of Winery Mesel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Dürkheimer Schenkenböhl Weissburgunder Trocken
Pairings that work perfectly with Dürkheimer Schenkenböhl Weissburgunder Trocken
Original food and wine pairings with Dürkheimer Schenkenböhl Weissburgunder Trocken
The Dürkheimer Schenkenböhl Weissburgunder Trocken of Winery Mesel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled mackerel with garlic and herbs, marinated shrimp sautéed asian style or tuna and cream cheese pie.
Details and technical informations about Winery Mesel's Dürkheimer Schenkenböhl Weissburgunder Trocken.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Informations about the Winery Mesel
The Winery Mesel is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
