
Winery MeselDürkheimer Hochmess Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Dürkheimer Hochmess Riesling Trocken from the Winery Mesel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Hochmess Riesling Trocken of Winery Mesel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Dürkheimer Hochmess Riesling Trocken
Pairings that work perfectly with Dürkheimer Hochmess Riesling Trocken
Original food and wine pairings with Dürkheimer Hochmess Riesling Trocken
The Dürkheimer Hochmess Riesling Trocken of Winery Mesel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, thai shrimp sauce or fideuà (spain).
Details and technical informations about Winery Mesel's Dürkheimer Hochmess Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dürkheimer Hochmess Riesling Trocken from Winery Mesel are 0
Informations about the Winery Mesel
The Winery Mesel is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vinification
Method and set of techniques for making wine.














