
Mermoud VigneronsNuméro 3
This wine is a blend of 3 varietals which are the Gamaret, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Numéro 3
Pairings that work perfectly with Numéro 3
Original food and wine pairings with Numéro 3
The Numéro 3 of Mermoud Vignerons matches generally quite well with dishes of beef, veal or pork such as recipes of baked lasagna, country-style veal roulades with risotto or currywurst.
Details and technical informations about Mermoud Vignerons's Numéro 3.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Numéro 3 from Mermoud Vignerons are 2015, 2014, 2017, 0
Informations about the Mermoud Vignerons
The Mermoud Vignerons is one of of the world's greatest estates. It offers 18 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.














