Château Mercian - Awa Katsunuma Koshu

Château MercianAwa Katsunuma Koshu

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Awa Katsunuma Koshu of Château Mercian is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château Mercian's Awa Katsunuma Koshu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Awa Katsunuma Koshu - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Awa Katsunuma Koshu from Château Mercian are 0

Informations about the Château Mercian

The winery offers 109 different wines.
Its wines get an average rating of 3.4.
It is in the top 80 of the best estates in the region
It is located in Yamanashi-ken

The Château Mercian is one of of the world's great estates. It offers 93 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 950 of of Yamanashi-ken wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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